Main Ref. |
Myhre, J.B., Å. Borgejordet, A. Nordbotten, E.B. Løken and R.A. Fagerli, 2012. Nutritional composition of selected wild and farmed raw fish. Matttilsynet Norwegian Safety Authority: Norway. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
4.300 |
- |
- |
Iron (mg/100g) |
0.180 |
- |
- |
Protein (g/100g) |
17.0 |
- |
- |
Selenium (μg/100g) |
60.000 |
- |
- |
Vitamin A (μg/100g) |
10.000 |
- |
- |
Zinc (mg/100g) |
0.420 |
- |
- |